All Day – Banana Leaf Thai + Bar

THAI SPRING ROLLS

Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet & sour sauce

THAI SUMMER ROLLS

Two non-fried rolls stuffed with shrimp, imitation crab meat, green leaf lettuce, rice noodles, bean sprouts, and fresh basil leaves. Served with peanut butter dipping sauce, topped with ground peanuts

EDAMAME

Boiled Edamame soybeans in their pod, tossed with salt

GYOZA

Juicy on the inside, crispy and golden brown on the outside, these pan-fried vegetable and edamame dumplings are served with soy vinaigrette dipping sauce

THAI WINGS

Fried chicken wings mixed with sweet chili sauce

SATAY

White meat chicken marinated in an authentic recipe brushed with coconut cream and served with peanut dipping sauce and pickled cucumber

MAYA BAY CALAMARI

Calamari marinated with ground black peppers, fried light and crispy, served with sweet & spicy chili sauce

LARB

Minced chicken marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage

NAM TOK

Flame-grilled beef marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage

SOM TUM (PAPAYA SALAD)

Freshly mixed green papaya, string beans, carrots, tomatoes, lime juice, and fish sauce topped with ground peanuts. Served with cabbage

TOM YUM

Chicken 6 • Shrimp 7

Thai-style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice

TOM KHA

Chicken 6 • Shrimp 7

Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice

SPICY THAI SEAFOOD HOT POT

Thai style hot & sour soup with shrimp, scallop, squid, culantro, mushrooms, lemongrass, cilantro, chili, and lime juice. Served in Thai style Hot Pot

BANGKOK BAY

Stir-fried shrimp, scallops, and calamari with asparagus, Chinese eggplant, red bell peppers, jumbo white onions, long hot peppers, and basil leaves in spicy basil sauce

FISH WITH THREE FLAVORS

Sautéed chili, tamarind sauce with jumbo onion, red bell peppers, and long hot peppers served on deep-fried Golden Pomfret

THAI-TANIC

Fried Spicy and Sour red snapper is a popular hot and spicy dish in Thailand. Golden crispy red snapper fillets, jumbo white onions, mushroom, tomatoes, cilantro, cilantro, and broccoli

RED OCEAN

Shrimp & scallop sautéed with roasted chili sauce, asparagus, broccoli, onions, carrots, red bell peppers, long hot peppers, and basil leaves

SALMON CHA CHA CHA

Pan-grilled salmon with lesser galangal, kaffir lime leaves, mushrooms, Chinese eggplant, red bell peppers, long hot peppers, young pepper seeds, and basil leaves

GRILLED DUCK IN RED

Grilled duck breast and leg with pineapple, lychee, bamboo shoots, cherry tomatoes, red bell peppers, long hot peppers, and basil in our famous red curry sauce with coconut milk

THAI SOFT-SHELL CRAB

Thai-style, with a rich and aromatic dried curry with Crispy Soft-Shell Crab and Shrimp. The curry itself is spicy and a bit of egg “scrambled” in which serves to enrich, thicken and give the curry an incredibly addictive texture, celery, onions, green onions, red bell peppers, and long hot peppers.

KRA-POW

Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, onions, and fresh basil leaves

BANGKOKIAN

Marinated chicken battered & deep-fried to perfection, red bell peppers, jumbo onions, dried chili, and green onions. Served with sweet roasted chili sauce topped with cashew nuts

SIAM BEEF

Tender beef stir-fried with ground black pepper, red bell peppers, onions, carrots, mushrooms, green onions, and long hot peppers

Chicken, Mixed Vegetables, or Tofu 19 · Beef 23

Shrimp 25 · Combination (pick any two) 29

THAI GINGERINE

19-29

Stir-fried fresh ginger, celery, scallions, onions, red bell peppers, long hot peppers, and mushrooms

PHRIK KHING

19-29

Sautéed string beans, red bell peppers, long hot peppers, shredded kaffir lime, and basil leaves in a traditional Phrik Khing sauce

SPICY GARLIC

19-29

Dry-sautéed in our spicy garlic sauce, accompanied with dry-sautéed mixed vegetables

Chicken, Mixed Vegetables, or Tofu 19 · Beef 23

Shrimp 25 · Combination (pick any two) 29

GAENG PANANG

19-29

Kaffir lime-infused red curry, coconut milk, basil leaves, red bell peppers, and long hot peppers

GAENG MASSAMAN

19-29

Our sweet & mildly spicy Massaman curry, coconut milk, onions, avocado, potatoes, and cashew nuts

GAENG KEOW WAN

19-29

Green curry, coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil leaves

SPICY BASIL MOCK DUCK EGGPLANT

Tender eggplant sautéed with white onions, red bell peppers, long hot peppers, and mock duck in a spicy basil sauce

GARDEN AT CITY WALK

Fried tofu, broccoli, cabbage, zucchini, carrots, and red bell peppers, stir-fried in brown sauce

LOVING HUT THAI CHILI

Mock shrimp sautéed with broccoli, carrots, cabbage, onions, basil, long hot peppers, and mushrooms in a roasted chili sauce

Chicken, Mixed Vegetables, or Tofu 19 · Beef 23

Shrimp 25 · Combination (pick any two) 29

PAD THAI

19-29

Stir-fried rice noodles with eggs, bean sprouts, green onions, a side of fresh bean sprouts, and ground peanuts

PAD SEE EW

19-29

Stir-fried flat rice noodles with Chinese broccoli, cabbage, carrots, mushrooms, and eggs

PAD KEE MAO (DRUNKEN NOODLE)

19-29

Stir-fried flat rice noodles with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers

Chicken, Mixed Vegetables, or Tofu 19 · Beef 23

Shrimp 25 · Combination (pick any two) 29

(Substitute for brown rice + $5)

THAI FRIED RICE

19-34

Stir-fried Jasmine rice, eggs, Chinese broccoli, tomatoes, carrots, white onions, and scallions

BASIL FRIED RICE

19-34

Stir-fried Jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves

JASMINE RICE

BROWN JASMINE RICE

GARLIC RICE

STEAMED MIXED VEGETABLES

SINGLE ROTI (BUTTERY FLATBREAD)

HOMEMADE SAUCES

0.75 & up

MENU KEY

No Gluten

These items can be made vegetarian

Contains Shellfish

Contains Peanuts

May Contain Raw or Undercooked Ingredients

SPICINESS

Mild Spicy

Medium Spicy

Spicy

Thai Spicy

RETURN POLICY

We know mistakes can happen and we are always happy to correct errors made by our staff. Food that is prepared correctly may NOT be returned because you “just don’t like it”. This applies to everything from spicy dishes to cocktails.

NO SUBSTITUTION OR MENU CHANGING

While we consider special requests, modifications cannot always be honored as they can impact the flow of our kitchen and the integrity of many dishes.

FOOD ALLERGY WARNING

Please consult your server on which dishes can be prepared gluten-free or vegetarian. Please inform your server if you have any food allergies or special dietary requirements.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness in young children, seniors, and those with compromised immune systems. If you consume raw or undercooked meats, poultry, seafood, shellfish, or eggs and become ill, you should seek immediate medical attention. If you are still determining if you are at risk, consult your physician. Not all ingredients are listed on the menu. We cannot guarantee that our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat, and others) as we use shared equipment to process these items.

* 21% gratuity will be added to parties of five or more. Parties over five must be one check with one payment.
** Prices may be changed at any time without notice.

Opening Hours
Mon	Closed
Tue – Thu	12 p.m. – 9 p.m.
Fri	12 p.m. – 10 p.m.
Sat	3 p.m. – 10 p.m.
Sun	3 p.m. – 9 p.m.
Please call to confirm holiday hours.