Lunch – Banana Leaf Thai Sushi Restaurant and Bar

(Tue – Fri 11:30 AM – 4 PM)

SPRING ROLLS

Fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet & sour sauce

SUMMER ROLLS

Non-fried rolls stuffed with shrimp, imitation crab meat, green leaf lettuce, rice noodles, bean sprouts, and fresh basil leaves. Served with peanut butter sauce & ground peanuts

CRISPY TOFU

Firm tofu. Served with ground peanuts and sweet & sour sauce

THAI DUMPLINGS

Homemade ground shrimp wrapped in wonton skin and steam. Served with soy vinaigrette dipping sauce

THAI WINGS

Fried chicken wings mixed with sweet chili sauce

SATAY

White meat chicken marinated in an authentic recipe brushed with coconut cream and served with peanut dipping sauce and “Ajaad” Thai cucumber relish

MAYA BAY CALAMARI

Calamari marinated with ground black peppers, fried light, and crispy. Served with sweet & spicy chili sauce

NAM-SOD

Minced chicken tossed in a mixture of ginger, scallions, shallots, cilantro, fish sauce, and lime juice. Completed with cabbage and a topping of roasted peanuts

LARB

Minced chicken marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage

NAM TOK

Flame-grilled beef marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage

THAI PAPAYA SALAD

Freshly mixed green papaya, string beans, carrots, cherry tomatoes, lime juice, and fish sauce topped with ground peanuts. Served with cabbage

SOMTUM PLARA

Spicy Papaya Salad with Long Bean, Cherry Tomato, Lime, and Fermented Fish (Pla-Ra) dressing. Served with cabbage

Chicken, Mixed Vegetables, or Steamed Tofu 6 • Shrimp 7

TOM YUM

6-7

Thai-style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice

TOM KHA

6-7

Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice

SPICY THAI SEAFOOD HOT POT

Thai-style creamy hot & sour soup with shrimp, scallops, calamari, culantro, mushrooms, lemongrass, tomatoes, cilantro, chili, & lime ่juice

KRA-POW GAI KAI DOW

Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, jumbo white onions, fresh basil leaves, Thai fried egg, and Thai Jasmine rice

THAI BASIL CHICKEN WRAP

Ground chicken, fresh basil leaves, string beans, red bell peppers, long hot peppers, jumbo white onions, and Bibb lettuce

ROTI KEOW WAN

Single Roti buttery flatbread with green curry sauce

Chicken, Mixed Vegetables, or Tofu 14

THAI TOM YUM FRIED RICE

Stir-fried Jasmine rice with special Tom Yum sauce, tomato, green onion, white onions, and cilantro

KEOW WAN FRIED RICE

Stir-fried Jasmine rice with Keow Wan sauce, red bell peppers, long hot peppers, white onions, and basil leaves

CRAZY WOODY NOODLE

Stir-fried rice noodles with eggs, bean sprouts, green onions, a side of fresh bean sprouts, and ground peanuts

SPICY BASIL MOCK DUCK EGGPLANT

Tender eggplant sautéed with jumbo white onions, red bell peppers, long hot peppers, basil leaves, and mock duck in a spicy basil sauce

GARDEN AT CITY WALK

Fried tofu, broccoli, cabbage, zucchini, carrots, and red bellpeppers, stir-fried in brown sauce

LOVING HUT THAI CHILI

Mock shrimp sautéed with broccoli, carrots, cabbage, jumbo white onions, basil, long hot peppers, and mushrooms in a roasted chili sauce

KRA-POW

Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, jumbo white onions, and fresh basil leaves

BANGKOKIAN

Marinated chicken battered & deep-fried to perfection, red bell peppers, jumbo white onions, dried chili, and green onions. Served with sweet roasted chili sauce topped with cashew nuts

SIAM BEEF

Tender beef stir-fried with ground black pepper, red bell peppers, jumbo white onions, carrots, mushrooms, green onions, and long hot peppers

Chicken, Mixed Vegetables, or Tofu 19 • Beef 23

Shrimp 25 • Combination (pick any two) 29

THAI GINGERINE

19-29

Stir-fried fresh ginger, celery, green onions, jumbo white onions, red bell peppers, long hot peppers, and mushrooms

PHRIK KHING

19-29

Sautéed string beans, red bell peppers, long hot peppers, shredded kaffir lime, and basil leaves in a traditional Phrik Khing sauce

SPICY GARLIC

19-29

Dry-sautéed in our spicy garlic sauce, accompanied with drysautéed
mixed vegetables

GAENG PANANG

19-29

Kaffir lime-infused red curry, coconut milk, basil leaves, red bell peppers, and long hot peppers

GAENG MASSAMAN

19-29

Our sweet & mildly spicy Massaman curry, coconut milk, jumbo white onions, avocado, potatoes, and cashew nuts

GAENG KEOW WAN

19-29

Green curry, coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil leaves

Chicken, Mixed Vegetables, or Tofu 19 • Beef 23

Shrimp 25 • Combination (pick any two) 29

(Substitute for brown rice + $5)

THAI FRIED RICE

19-34

Stir-fried Jasmine rice, eggs, Chinese broccoli, tomatoes, carrots, jumbo white onions, and green onions

THAI BASIL FRIED RICE

19-34

Stir-fried Jasmine rice, jumbo white onions, red bell peppers, long hot peppers, and fresh basil leaves

PAD THAI

19-29

Stir-fried rice noodles with eggs, bean sprouts, green onions, a side of fresh bean sprouts, and ground peanuts

PAD SEE EW

19-29

Stir-fried flat rice noodles with Chinese broccoli, cabbage, carrots, mushrooms, and eggs

PAD KEE MAO (DRUNKEN NOODLE)

19-29

Stir-fried flat rice noodles with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers

JASMINE RICE

BROWN JASMINE RICE

GARLIC RICE

STEAMED MIXED VEGETABLES

SINGLE ROTI (BUTTERY FLATBREAD)

HOMEMADE SAUCES

0.75 & up

MENU KEY

No Gluten

Contains Nuts

Contains Dairy

Contains Shellfish

Vegetarian or can be made vegetarian

Contains Raw or Undercooked Ingredients

SPICINESS

Mild

Medium Spicy

Spicy

Thai Spicy

Woody Spicy

RETURN POLICY

We know mistakes can happen and we are always happy to correct errors made by our staff. Food that is prepared correctly may NOT be returned because you “just don’t like it”. This applies to everything from spicy dishes to cocktails.

NO SUBSTITUTION OR MENU CHANGING

While we consider special requests, modifications cannot always be honored as they can impact the flow of our kitchen and the integrity of many dishes.

FOOD ALLERGY WARNING

Please notify us of any food allergies. Before placing your order, please review our Allergen Guide if a person in your party has a food allergy. Not all ingredients are listed in the menu. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat, and others) as we use shared equipment to process these items.
Consuming raw or undercooked meats, poultry. Seafood or egg may increase your risk of foodborne illness and even death in a person who has liver disease, cancer, or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish, or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician.

* 21% gratuity will be added to parties of 5 or more. Parties over 5 must be one check with one payment.
** Prices may be changed at any time without notice.

Opening Hours
Monday	Closed
Tuesday to Thursday	11:30 AM – 9:00 PM
Friday	11:30 AM – 10:00 PM
Saturday	12:00 PM – 10:00 PM
Sunday	3:00 PM – 9:00 PM
The kitchen will be closed 15 minutes prior to the designated closing time, and the final call at the bar will be made 15 minutes before closing. Kindly contact the restaurant to verify the operating hours during holidays.

(404) 418-8156

info@bananaleafatl.com

227 Sandy Springs Pl NE, Ste 502
Sandy Springs, GA 30328