Lunch – Banana Leaf Thai + Bar

THAI SPRING ROLLS

Four fried rolls stuffed with glass noodles, carrots, taro, and cabbage. Served with sweet & sour sauce

THAI SUMMER ROLLS

Two non-fried rolls stuffed with shrimp, imitation crab meat, green leaf lettuce, rice noodles, bean sprouts, and fresh basil leaves. Served with peanut butter dipping sauce, topped with ground peanuts

EDAMAME

Boiled Edamame soybeans in their pod, tossed with salt

GYOZA

Juicy on the inside, crispy and golden brown on the outside, these pan-fried vegetable and edamame dumplings are served with soy vinaigrette dipping sauce

THAI WINGS

Fried chicken wings mixed with sweet chili sauce

SATAY

White meat chicken marinated in an authentic recipe brushed with coconut cream and served with peanut dipping sauce and pickled cucumber

MAYA BAY CALAMARI

Calamari marinated with ground black peppers, fried light and crispy, served with sweet & spicy chili sauce

LARB

Minced chicken marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage

NAM TOK

Flame-grilled beef marinated in mint, culantro, red onions, scallions, dried chili, roasted rice powder, fish sauce, and lime juice. Served with cabbage

SOMTUM (PAPAYA SALAD)

Freshly mixed green papaya, string beans, carrots, tomatoes, lime juice, and fish sauce topped with ground peanuts. Served with cabbage

TOM YUM

Chicken 5 • Shrimp 6

Thai-style hot & sour soup with mushrooms, lemongrass, cilantro, chili, and lime juice

TOM KHA

Chicken 5 • Shrimp 6

Authentic coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice

Chicken, Mixed Vegetables, or Tofu 11 •
Beef 12 • Shrimp 14 • Combination 16

THAI GINGERINE

11-16

Stir-fried fresh ginger, celery, scallions, onions, red bell peppers, long hot peppers, and mushrooms

PHRIK KHING

11-16

Sautéed string beans, red bell peppers, long hot peppers, shredded kaffir lime, and basil leaves in a traditional Phrik Khing sauce

SPICY GARLIC

11-16

Dry-sautéed in our spicy garlic sauce, accompanied with dry-sautéed mixed vegetables

GAENG PANANG

11-16

Kaffir lime-infused red curry, coconut milk, basil leaves, red bell peppers, and long hot peppers

GAENG MASSAMAN

11-16

Our sweet & mildly spicy Massaman curry, coconut milk, onions, avocado, potatoes, and cashew nuts

GAENG KEOW WAN

11-16

Green curry, coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil leaves

KRA-POW

Ground chicken stir-fried with string beans, red bell peppers, long hot peppers, onions, and fresh basil leaves

BANGKOKIAN

Marinated chicken battered & deep-fried to perfection, red bell peppers, jumbo onions, dried chili, and green onions. Served with sweet roasted chili sauce topped with cashew nuts

SIAM BEEF

Tender beef stir-fried with ground black pepper, red bell peppers, onions, carrots, mushrooms, green onions, and long hot peppers

SPICY BASIL MOCK DUCK EGGPLANT

Tender eggplant sautéed with white onions, red bell peppers, long hot peppers, and mock duck in a spicy basil sauce

GARDEN AT CITY WALK

Fried tofu, broccoli, cabbage, zucchini, carrots, and red bell peppers, stir-fried in brown sauce

LOVING HUT THAI CHILI

Mock shrimp sautéed with broccoli, carrots, cabbage, onions, basil, long hot peppers, and mushrooms in a roasted chili sauce

Chicken, Mixed Vegetables, or Tofu 11 •
Beef 12 • Shrimp 14 • Combination 16
(Substitute for brown rice + $3)

THAI FRIED RICE

11-19

Stir-fried Jasmine rice, eggs, Chinese broccoli, tomatoes, carrots, white onions, and scallions

BASIL FRIED RICE

11-19

Stir-fried Jasmine rice, onions, red bell peppers, long hot peppers, and fresh basil leaves

Chicken, Mixed Vegetables, or Tofu 11 •
Beef 12 • Shrimp 14 • Combination 16

PAD THAI

11-16

Stir-fried rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts

PAD SEE EW

11-16

Stir-fried flat rice noodles with Chinese broccoli, cabbage, carrots, mushrooms, and eggs

PAD KEE MAO (DRUNKEN NOODLE)

11-16

Stir-fried flat rice noodles with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers

JASMINE RICE

BROWN JASMINE RICE

GARLIC RICE

STEAMED MIXED VEGETABLES

SINGLE ROTI (BUTTERY FLATBREAD)

HOMEMADE SAUCES

0.50 & up

MENU KEY

No Gluten

These items can be made vegetarian

Contains Shellfish

Contains Peanuts

May Contain Raw or Undercooked Ingredients

SPICINESS

Mild Spicy

Medium Spicy

Spicy

Thai Spicy

FOOD ALLERGY WARNING

Please notify us of any food allergies. Before placing your order, please review our Allergen Guide if a person in your party has a food allergy. Not all ingredients are listed in the menu. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat, and others) as we use shared equipment to process these items.

Consuming raw or undercooked meats, poultry. Seafood or egg may increase your risk of foodborne illness and even death in a person who has liver disease, cancer, or other chronic illnesses that weaken the immune system. If you consume raw or undercooked meats, poultry, seafood, shellfish, or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, consult your physician.

* 21% gratuity will be added to parties of 5 or more. Parties over 5 must be one check with one payment.
** Prices may be changed at any time without notice.