Chef Woody…Experience the taste sensation of exquisite five-star Thai food at affordable prices here in Georgia. Executive Chef of Banana Leaf Thai + Bar, Woody has studied at the Rajamangala University of Technology Thanyaburi and is a master of the culinary arts on his own. He was the Chef of ‘Basil,’ the Sheraton Grande’s award-winning restaurant. He won critical acclaim for his robust and comforting Thai cuisine.

By incorporating elements of traditional Thai cooking techniques with the cuisines of Southeast Asia, Executive Chef Woody has created innovative, elegant, and intricate menus that personify a new style of Thai cuisine.

Focusing on local and seasonal ingredients, chef Woody intends to transform the menu at Banana Leaf Thai + Bar by crafting innovative interpretations of classic Thai cuisine that marry the traditional with the contemporary. He has created a variety of Appetizers, Salads, Entrees, and Desserts, using only the freshest and finest Thai cuisine. He incorporates style into every dish. The menu items’ appearance, sensation, and taste create a unique experience.